drink: La Vigna Vecchia Barbera OP 2009 - hunts I took long ago after a tasting, not because it was the best barbera tasted what it was in fact the most striking. If the other bottles were identified as barbera, each with its own peculiarities and with some differences, this bottle seemed more reminiscent of a
blood of Judas than anything else, let me explain better: he had an office and a fruity sweetness that had little to do with the rest of the battery. This with 14 degrees declared on the label.
can mean many things, but one is certain: in the harvest had grapes of the Virgin Mary.
Yesterday I uncorked after a long rest in the cellar, as expected, however, has re-fermented and has not run out of sugar. However: material and impenetrable to light tells of rich, ripe grapes. The mouth and the fruit pulp and honey, a light effrervescenza it lightens the drink.
Good? Yes, but absolutely perfect. I like to imagine it as the wine of the farmer who thanked heaven for such a generous harvest.
In his typical way, technically (perhaps
) wrong, but still enjoyable. Maybe with a nice tart.
I have another bottle, I hope to forget at least for a couple of years. I'll tell you ...
